{"id":7316,"date":"2026-09-10T19:20:12","date_gmt":"2026-09-10T19:20:12","guid":{"rendered":"https:\/\/alpsmalta.com\/?p=7316"},"modified":"2026-09-10T19:20:12","modified_gmt":"2026-09-10T19:20:12","slug":"a-l-p-s-yuletide-weekend-break-and-special-christmas-dinner-2026","status":"publish","type":"post","link":"https:\/\/alpsmalta.com\/?p=7316","title":{"rendered":"A.L.P.S Yuletide Weekend Break and special Christmas Dinner 2026"},"content":{"rendered":"\n

DEAR MEMBERS AND FRIENDS OF ALPS<\/strong><\/p>\n\n\n\n

The YULETIDE WEEKEND BREAK at the Radisson Golden Sands Resort will this year be held from Friday 4th to Sunday 6th December 2026; the special Christmas dinner is on Saturday 5th December 2026.   <\/strong>See Menu attached hereunder<\/strong><\/em><\/p>\n\n\n\n

You are being informed  earlier than usual so as to give you ample time to plan ahead your YULETIDE time  engagements. You can now  make your hotel reservations with more ease  to join ALPS  in this unique event ever so popular with members, friends and families.<\/strong><\/p>\n\n\n\n

The Council has once again secured, wherever possible, the same favourable prices as last year;   also a number of rooms are being reserved for ALPS.<\/strong><\/p>\n\n\n\n

YOU ARE THEREFORE ENCOURAGED TO MAKE YOUR HOTEL RESERVATION EARLY TO AVOID DISAPPOINTMENT.<\/strong><\/p>\n\n\n\n

THE RADISSON GOLDEN SANDS RESORT SPECIAL REDUCED TARIFFS FOR DIRECT HOTEL BOOKINGS ARE  SHOWN HEREUNDER:<\/strong><\/p>\n\n\n\n

ROOMS TARIFFS<\/strong><\/p>\n\n\n\n

(PLEASE CHOOSE FROM THE FOLLOWING  OPTIONS)<\/strong><\/p>\n\n\n\n

ONE NIGHT STAY IN DOUBLE ROOM FOR 2 PERSONS FROM THE 5th TO THE  6th December  2026<\/strong> ON HALF BOARD BASIS …………………….    EURO 163.50 PER NIGHT<\/strong><\/p>\n\n\n\n

TWO NIGHTS STAY IN DOUBLE ROOM FOR 2 PERSONS FROM THE 4th TO THE 6th December 2026<\/strong>  ON<\/strong>  HALF BOARD BASIS ……………………… EURO 327.00<\/strong><\/p>\n\n\n\n

ONE NIGHT STAY IN SINGLE ROOM FOR 1 PERSON FROM THE 5th TO THE 6th December 2026 ON HALF BOARD BASIS ……………………….  EURO  126.75<\/strong><\/p>\n\n\n\n

TWO NIGHTS STAY IN SINGLE ROOM FOR 1 PERSON FROM THE 4th TO THE 6th December 2026<\/strong>  ON<\/strong>   HALF BOARD BASIS ……………………… EURO 253.50<\/strong><\/p>\n\n\n\n

THIRD ADULT SHARING WITH 2 ADULTS ON HALF BOARD BASIS …. EURO 70.00 DAILY <\/strong><\/p>\n\n\n\n

CHILDREN 0 – 12 YEARS SHARING PARENTS’ ROOM ON HALF BOARD BASIS ……. FREE<\/strong><\/p>\n\n\n\n

CHILDREN SHARING PARENTS’ ROOM 12 TO 15 YEARS ON HALF BOARD BASIS …………..EURO 35.00 PER CHILD DAILY <\/strong><\/p>\n\n\n\n

ALL ACCOMMODATION WILL BE OFFERED ON RUN OF THE HOUSE SYSTEM AND IS SUBJECT TO AVAILABILITY<\/strong><\/p>\n\n\n\n

SUPPLEMENTS<\/strong><\/p>\n\n\n\n

CLIENTS REQUESTING ROOMS WITH A SEA VIEW  WILL BE CHARGED  EURO 25.00 PER NIGHT <\/strong><\/p>\n\n\n\n

FOR ACCOMMODATION REQUEST FOR 2 ADULTS AND 2 CHILDREN A SUPPLEMENT OF EURO 20.00 DAILY <\/strong><\/p>\n\n\n\n

FOR  COUNTRY VIEW  SUITE WITH ONE MASTER BEDROOM AND SOFA BED<\/strong><\/p>\n\n\n\n

FOR 2 BEDROOMS SUITES THAT CAN ACCOMMODATE 2 ADULTS AND UP TO <\/strong><\/p>\n\n\n\n

4 CHILDREN SUPPLEMENT EURO 90.00 DAILY – PLUS CHILDREN 12 TO 15 YEARS … EURO 35.00 DAILY ON HALF BOARD BASIS<\/strong><\/p>\n\n\n\n

GUESTS REQUESTING TWIN BEDS INSTEAD OF SOFA BED FOR A SECOND BEDDING WILL PAY<\/strong>  EURO 20.00 DAILY <\/strong><\/p>\n\n\n\n

TO UPGRADE FOR A SUITE COUNTRY VIEW<\/strong><\/p>\n\n\n\n

(TWIN BEDS WILL BE CONFIRMED AT TIME OF BOOKING)<\/strong><\/p>\n\n\n\n

IMPORTANT <\/strong><\/p>\n\n\n\n

ALL BOOKINGS WITH PAYMENT, ARE TO BE MADE DIRECTLY TO THE HOTEL RESERVATIONS DEPARTMENT TEL. 23561104 \/23561000<\/strong><\/p>\n\n\n\n

ADDRESS: RADISSON GOLDEN SANDS RESORT & SPA, GOLDEN SANDS MELLIEHA MLH5510 <\/strong><\/p>\n\n\n\n

 EXTRA NIGHTS ON BED & BREAKFAST BEFORE AND AFTER EVENT (SUBJECT TO AVAILABILITY)<\/strong><\/p>\n\n\n\n

DOUBLE ROOMS AND SINGLE ROOMS EURO 90.00 DAILY<\/strong><\/p>\n\n\n\n

THIRD ADULT SHARING ON BED & BREAKFAST EURO 30. 00 PER PERSON PER NIGHT<\/strong><\/p>\n\n\n\n

CHILDREN 12 TO 15 YEARS SHARING WITH PARENTS ON BED & BREAKFAST EURO 25.00 PER PERSON PER NIGHT<\/strong><\/p>\n\n\n\n

NOTES:<\/strong><\/p>\n\n\n\n

DINNER ON FRIDAY 4th December WILL BE AT FLAVOURS RESTAURANT – (BUFFET STYLE DINNER)<\/strong><\/p>\n\n\n\n

SPECIAL YULETIDE DINNER ON SATURDAY 5th December WILL BE HELD AT THE GRAND BALLROOM (Subject to at least 100 confirmed guests)<\/strong><\/p>\n\n\n\n

THE WELCOME DRINK IS AT 7.30 PM. AND ALL GUESTS ARE TO BE SEATED AT TABLE  BY 8.00 PM.<\/strong><\/p>\n\n\n\n

THOSE  WISHING TO ATTEND THE SPECIAL YULETIDE DINNER ONLY ON SATURDAY<\/strong><\/p>\n\n\n\n

 5th  December ARE WELCOME, THE PRICE IS EURO 44.00 PER PERSON AND ARE TO BOOK, WITH PAYMENT, WITH ALPS SECRETARY GENERAL MR MARK DARMANIN <\/strong><\/p>\n\n\n\n

HOLY MASS WILL BE HELD AT HOTEL VENUE ON SUNDAY <\/strong>6th December <\/strong>AT 11.00 HOURS<\/strong><\/p>\n\n\n\n

IMPORTANT. GUESTS WISHING TO BE SEATED WITH EITHER THEIR FRIENDS OR GROUP AT THE SAME TABLE  DURING THE SPECIAL VALENTINE DINNER ARE TO INFORM THE SECRETARY GENERAL, GIVING  HIM THE NUMBER AND NAMES OF THE PERSONS; THIS WOULD HELP HIM WHEN PREPARING THE TABLE PLAN.<\/strong><\/p>\n\n\n\n

CONTACT  MR MARK DARMANIN, ALPS SECRETARY  GENERAL ON<\/strong> MOB. 99857431 OR EMAIL <\/strong>darmanin.mark@gmail.com<\/strong><\/a>, ADDRESS 193, MARIA, TRIQ IX-XATT PIETA FOR ANY FURTHER INFORMATION OR QUERIES.<\/strong><\/p>\n\n\n\n

ALPS Council<\/strong><\/p>\n\n\n\n

\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/p>\n\n\n\n

——————————   <\/strong><\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

ASSOCIATION OF LYCEUM PAST STUDENTS<\/strong><\/p>\n\n\n\n

YULETIDE DINNER 2026<\/strong><\/p>\n\n\n\n

SATURDAY 5TH DECEMBER<\/strong><\/p>\n\n\n\n

——————————————————————<\/strong><\/p>\n\n\n\n

MENU<\/strong><\/p>\n\n\n\n

Welcome Drink<\/strong><\/p>\n\n\n\n

PLATED STARTER<\/strong><\/p>\n\n\n\n

Earth-Cured Salmon, Pickled Prawns, Petite Herb Salad & Lemon\u2013Chilli Emulsion<\/strong><\/p>\n\n\n\n

_<\/strong><\/p>\n\n\n\n

PASTA PLATED<\/strong><\/p>\n\n\n\n

Pumpkin Ravioli with Thyme Butter Cream & Crispy Guanciale<\/strong><\/p>\n\n\n\n

_<\/strong><\/p>\n\n\n\n

CARVERY & MAIN COURSE STATION<\/strong><\/p>\n\n\n\n

Coffee & Chili Rubbed Roast Beef with Peppercorn Jus<\/strong><\/p>\n\n\n\n

Succulent roast beef with a bold, aromatic crust and silky pepper sauce.<\/strong><\/p>\n\n\n\n

Crispy Pork Shoulder with Apple-Cinnamon Cider Chutney<\/strong><\/p>\n\n\n\n

Tender, golden pork with a sweet-spiced accompaniment.<\/strong><\/p>\n\n\n\n

Roast Turkey<\/strong><\/p>\n\n\n\n

Grilled Salmon with Mango-Ginger Salsa<\/strong><\/p>\n\n\n\n

Lightly charred salmon topped with a vibrant salsa of mango, red pepper, red<\/strong><\/p>\n\n\n\n

onion, cilantro, lime juice, and fresh ginger<\/strong><\/p>\n\n\n\n

Vegetarian & Light Options<\/strong><\/p>\n\n\n\n

Broccoli & Stilton Cheese Quiche (v) \u2013 Rich, creamy, and golden-baked.<\/strong><\/p>\n\n\n\n

Vegetable Biryani (v) \u2013 Fragrant basmati rice with seasonal vegetables and<\/strong><\/p>\n\n\n\n

aromatic spices.<\/strong><\/p>\n\n\n\n

Focaccia with Asparagus Cream, Buffalo Mozzarella & Sweet Peas (v) \u2013 Garnished<\/strong><\/p>\n\n\n\n

with asparagus ribbons and a drizzle of olive oil.<\/strong><\/p>\n\n\n\n

Panache of Seasonal Vegetables (v) \u2013 Lightly saut\u00e9ed for color, texture, and<\/strong><\/p>\n\n\n\n

freshness.<\/strong><\/p>\n\n\n\n

Roasted Mediterranean Vegetables (v) \u2013 A medley of peppers, zucchini, and<\/strong><\/p>\n\n\n\n

aubergine with olive oil.<\/strong><\/p>\n\n\n\n

PLATED DESSERT<\/strong><\/p>\n\n\n\n

Blue berry and raspberry bavarois set on a fragile biscuit served whit chocolate<\/strong><\/p>\n\n\n\n

ganache and salt caramel ice cream<\/strong><\/p>\n\n\n\n

BEVERAGES<\/strong><\/p>\n\n\n\n

2 glasses of wine, 1\u20442 water<\/strong><\/p>\n\n\n\n

coffee & mince pie<\/strong><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

DEAR MEMBERS AND FRIENDS OF ALPS The YULETIDE WEEKEND BREAK at the Radisson Golden Sands Resort will this year be held from Friday 4th to Sunday 6th December 2026; the special Christmas dinner is on...<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-7316","post","type-post","status-publish","format-standard","hentry","category-uncategorised"],"_links":{"self":[{"href":"https:\/\/alpsmalta.com\/index.php?rest_route=\/wp\/v2\/posts\/7316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alpsmalta.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alpsmalta.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alpsmalta.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alpsmalta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7316"}],"version-history":[{"count":1,"href":"https:\/\/alpsmalta.com\/index.php?rest_route=\/wp\/v2\/posts\/7316\/revisions"}],"predecessor-version":[{"id":7318,"href":"https:\/\/alpsmalta.com\/index.php?rest_route=\/wp\/v2\/posts\/7316\/revisions\/7318"}],"wp:attachment":[{"href":"https:\/\/alpsmalta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alpsmalta.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alpsmalta.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}